Unlock Your Culinary Career: Executive Chef in Saudi Arabia
The hierarchy of a professional commercial kitchen is always a well-defined one, with clearly set out levels of responsibilities and tasks. At the topmost position of this hierarchy is the Head Chef or Executive Chef. You can easily recognize him in any kitchen environment, because he or she will be the one wearing a fancy and elegant chef coat, together with the tallest chef hat, or Toque. It is very easy to know the kitchen hierarchy from the uniforms of the staff, especially from the hat, since the height of the Toque will reduce as they move down the hierarchy, with the kitchen helpers and junior cooks wearing skull hats or beanies. The Executive Chef in Saudi Arabia of any commercial kitchen is the head of the department and is responsible for the overall operations of his division. They take on more of a managerial role and participate in the decision-making processes of the business with the other senior managers, to ensure a smooth and profitable operation. They may not actu